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1. Nos Entrées

Cold cuts and french cheeses platter

$7.100

Onion soup

$ 3.700

Eggs mayonnaise

$ 2.100

 

Beef Carpaccio

$ 3.700

With parmesan cheese, mushrooms and rocket

Homemade brawn

$ 3.400

With ravigote sauce

Homemade country-style pate

$ 3.600

And glazed onion compote

Quiche Lorraine

$ 3.700

Classic French bacon quiche

Onion tart

$ 3.500

Gratinated with goat cheese

Cold cuts

$ 5.900

 

French cheese platter (5 x 20g)

$ 8.100

2. Les Spécialités de La Maison

Hot oysters with sabayon

$ 4.900

Alsatian-style snails

$ 4.650

 

Snails in Roquefort sauce

$ 4.900

With mushrooms and bacon

Foie gras (80g)

$12.100

Pate of fatted-duck liver, with onion compote in red wine and toast

Warm fatted-duck liver fillet

$13.100

Served with an apple tarte tatin

3. Nos Grandes Salades

Crumbed fried camembert cheese

$ 4.100

Lettuce, apple and walnuts

Fisherman’s salad

$ 4.650

Smoked salmon, avocado,corn, tomato, potatoes and lettuce

Ocean salad

$ 5.800

Mix of salads, scallops and sautéed shrimps, smoked salmon, tomato and orange

Vegetarian salad

$ 4.200

Mix of greens, palm hearts, avocado, corn, tomato, grated carrot, mushrooms and parmesan cheese

Chicken salad

$ 4.950

Mix of greens, chicken, palm hearts, avocado, corn, tomato, grated carrot, mushrooms and parmesan cheese

Bistrot Special

$ 5.600

Crumbed fried camembert cheese, bacon, chicken gizzards, sautéed mushrooms, croutons and lettuce

Landes salad

$ 5.900

Salad with foie gras, chicken gizzards, bacon, poached egg, croutons and lettuce

4. Nos Crêpes et Omelettes

Mushroom, cream and cheese pancake

$ 3.900

 

Country-style pancake

$ 3.950

Chicken, mushroom, bell pepper, onion and cheese

Cheese omelette

$ 2.600

 

Ham and cheese omelette

$ 2.900

 

Peasan omelette

$ 3.950

Mushrooms, bacon, potatoes and cheese

5. Nos Fettucines

Fettucine alla carbonara

$ 4.700

Bacon, cream, egg yolk and parmesan cheese

Two-salmon Fettuccine

$ 5.100

Fresh and smoked salmon, cream and dill

6. Nos Poissons

Grilled trout

$ 5.650

With lemon butter sauce and toasted almonds

Fillet of southern hake in creamy sauce

$ 6.900

 

Shrimps flambéed in pastis liquor

$ 7.100

Mussels in a white wine sauce with French fries

$ 4.900

 

Mussels in white wine and cream sauce with French fries

$ 5.100

 

7. Nos Viandes

The classic, hand minced, steak tartare

$ 5.200

 

Steak tartare with Roquefort cheese, apple and walnuts

$ 5.600

 

Rib-eye steak

$ 6.900

Roquefort sauce, pepper sauce, or garlic and parsley butter

Beef filet

8.400

Roquefort sauce, pepper sauce, or garlic and parsley butter

Beef Burgundy

$ 5.800

 

Tripe stew in Caen style

$ 5.900

 

Rabbit in mustard sauce

$ 6.900

 

Chicken breast

$ 6.600

In creamy bacon and mushroom sauce

Duck with orange sauce

$ 6.400

 

Confit duck

$ 6.900

(thigh cooked in its own fat)

Duck magret ( breast ) in honey

$ 8.500

With potatoes and mushrooms glazed in duck fat

8. Nos Desserts

French cheese platter (5 x 20g)

$ 8.100

Crème brûlée

$ 2.600

Chocolate mousse

$ 3.100

Profiterolles

$ 3.500

 

Chef’s delight

$ 3.600

Warm chocolate pudding with a salty butter caramel center, vanilla ice-cream

Pancake with homemade toffee and Chantilly cream

$ 2.600

 

Tarte Tatin with vanilla ice-cream

$ 3.100

 

Crêpe Suzette

$ 3.500

 

Café Liégeois

$ 2.850

Vanilla ice-cream, espresso, Chantilly cream and toasted almonds

Colonel

$ 3.300

Lemon sorbet with a shot of vodka